The difference between red wine and red wine

The so-called dry wine (dry white, red) refers only to the amount of sugar in wine, and no other meaning. In accordance with the provisions of the standard, dry wine sugar content in the 4.0g / L the following. Because this type of wine with low sugar content, not sweet, so more demonstration of the grape fruit, fermentation and aging of wine left mellow. Traditional wines are sweet wines, the sugar content in 50.0g / L or more.

Dry red wine "dry" is borrowed from the champagne brewing a word that does not add any water, spices, alcohol and other additives, the direct use of pure grape wine brewing. Red grape juice, grape skin does not filter kernel, grape juice drink led to another filter, brewing process, the grape skin color dissolved in wine, dry red wine. Dry red wine there are two types simply filter; other residue will continue to squeeze. Pressing the dry red wine contains more tannin flavor thicker.

In other words, drink up and red is not sweet. In China, when people drink red drink like Sprite mixed, indicating that consumption is in fact not suitable for drinking red wine, red wine, but orthodox.