The basic ingredient of red wine

Very complex composition of red wine, is the most water, accounting for more than 80 percent, followed by alcohol, generally 10% to 13%, the remaining material and more than 1000 kinds, more importantly, there are more than 300 kinds of .

Other important components such as red wine sour wine, fruit of, minerals and tannin acid.

Although the proportion of these substances is not high, but it is the decisive factor in wine quality merits.

High quality delicious wine, because they can present an organizational structure, balance, taste people have in endless enjoyment.