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1, the major wine grape varieties

A long history of grape cultivation, many varieties can be broadly divided into two major wine grape and table grape type. By geographical distribution and ecological characteristics, can be divided into European and Asian populations, East Asian populations and North American populations of the three populations. The inherent characteristics of each grape, the quality of the wine has a decisive importance. Can be said that any grape wine, but not any wine grapes can come to spawn.

Here are several varieties of red wine for wine:

(1) Cabernet Sauvignon. Eurasian species, originating in France, in 1892, Yantai, Shandong Province by the introduction of Western Europe. The brew was ruby red red wine, alcohol and co-ordination, wine Feng fact, the typical grass, green pepper aroma, long aftertaste, is an important international luxury wine red wine varieties.

(B) Snake Pearl. Eurasian species, French origin, introduced in 1892 from Western Europe, Yantai, Shandong, Hebei Changli in recent years also have a plant. Cabernet Sauvignon is the sister line, the brewing of dry red wine aroma, sturdy wine, full, full of energy.

(C) of the other varieties. Merlot, Caramel, Syrah, and Carignan Blue French grape varieties such as red wine suitable for brewing.

The following is suitable for brewing dry white wine varieties:

(1) Riesling. Also known as Riesling, the Eurasian species of origin in southern France, in 1892, Yantai, Shandong Province by the introduction of Western Europe, now the old course of the Yellow River in Shandong Peninsula and the more cultivated areas. The wine of pale yellow wine, fruity, mellow wine, lingering aftertaste, a luxurious wine dry white wine varieties.

(B) Chardonnay. Also known as Chardonnay, the Eurasian species, French origin, introduced by the French in 1980, currently Hebei, Shandong, Henan, Shaanxi and Xinjiang are cultivated. The wine of pale yellow wine, fruity, soft refreshing, dry aging is the production of rare varieties of white wine.

(C) of the other varieties. Riesling, Sauvignon Blanc is fermented dry white wine such as the famous variety.

Second, wine classification

(A) Color points by Wine

1, red wine. Red meat with the skin or flesh white grape skins are made of red paper from China, made of red wine yeast network, liquor containing colored peel or pulp material, making it mainly in red wine.

2, white wine. White meat white meat or red skin with white grapes by fermentation peeled, these wine color to yellow tone.

3, pink wine. Grapes with colored material colored by some leaching fermentation, its color range between red wine and white wine.

(B) the sugar content of wine points

1, dry wine. As the color difference, is divided into red wine, dry white wine and dry pink wine. Dry wine is the sugar content (glucose, the same below) is less than or equal to 4.0g / L of wine.

2, semi-dry wine. Because of different colors, divided into semi-dry red wine, dry white wine and semi-pink wine. Semi-dry wine is the sugar content of 4.1 ~ 12.0g / L of wine.

3, semi-sweet wine. Because of different colors, divided into semi-sweet red wine, semi sweet white wine and pink semi-sweet wine. Semi-sweet wine is the sugar content of 12.1 ~ 50.0g / L of wine.

4, sweet wine. Because of different colors, are divided into sweet red wine, sweet white wine and sweet pink wine. Semi-sweet wine is the sugar content is greater than 50.1g / L of wine.

Third, choose Notes

With the improvement of living standard, people have become increasingly demanding consumer goods tend to be healthy, naturally. Wine is the world's smooth species of wine, more nutritional value and health effects, which combines culture, art, nutrition and fashion all in one, in an array of wine drinks, has become the focus of attention of consumers. Hot to make wine a part of unscrupulous manufacturers of fake and shoddy products, they use lack of knowledge of wine consumers by using the "three Seiichi water" (alcohol, flavor, saccharin and water), and even chemical compounds (such as artificial colors, by thick etc) so-called blending wine, hurt the consumer. Consumers generally can not correct the wine tasting, blending out of this so-called wine only from physical and chemical indicators is more difficult to distinguish, so choose the best-known consumer products companies.